Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/8
-
1
-
2
-
2
-
-
-
-
-
Directions
Stir-Fried Beef With Bok Choy, From Betty Crocker Chinese, this sounds good. Prep time includes marinating time., Family loved it! Substituted ponzu for soy sauce, and added orange sweet pepper. Easy and delicious.
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Steps
|
1
Done
|
Trim Fat from Beef; Cut Beef With Grain Into 2-Inch Strips. |
|
2
Done
|
Cut Strips Across Grain Into 1/8-Inch Slices. |
|
3
Done
|
Toss Beef, 1 Tablespoon Vegetable Oil, 1 Teaspoon Cornstarch, 1 Teaspoon Salt, the Sugar, Soy Sauce and White Pepper in Glass or Plastic Bowl. |
|
4
Done
|
Cover and Refrigerate 30 Minutes. |
|
5
Done
|
Separate Bok Choy Leaves from Stems. |
|
6
Done
|
Cut Leaves Into 2-Inch Pieces; Cut Stems Diagonally Into 1/4-Inch Slices (do not Combine Leaves and Stems). |
|
7
Done
|
Cut Green Onions Into 2-Inch Pieces. |
|
8
Done
|
Mix 2 Tablespoons Cornstarch and the Water. |
|
9
Done
|
Heat Wok Until 1 or 2 Drops of Water Bubble and Skitter When Sprinkled in Wok. |
|
10
Done
|
Add 3 Tablespoons Vegetable Oil; Rotate Wok to Coat Side. |
