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Savory Beef and Kidney Casserole with Crispy Mustard Toasts

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Ingredients

Adjust Servings:
2 lbs lean braising steak, diced
8 ounces lambs kidneys or 8 ounces beef kidneys, trimmed and chopped
2 tablespoons seasoned flour
2 - 3 tablespoons oil
8 ounces baby onions
2 1/2 cups beef stock
1 bay leaf
2 teaspoons cornstarch
8 ounces mushrooms, wiped and halved
4 slices french bread
1 tablespoon coarse grain mustard

Nutritional information

924.2
Calories
488 g
Calories From Fat
54.3 g
Total Fat
19.2 g
Saturated Fat
346.8 mg
Cholesterol
1092.9 mg
Sodium
45.6 g
Carbs
3.4 g
Dietary Fiber
3.5 g
Sugars
60.2 g
Protein
624g
Serving Size

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Savory Beef and Kidney Casserole with Crispy Mustard Toasts

Features:
    Cuisine:

    A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg - pierce the top to allow steam to escape. Bake at 400F for 25-30 mins until the pastry has risen and is golden. Serve with the rest of the gravy.

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steak and Kidney Casserole With Mustard Toasts, A warming casserole dish that can also be turned into a pie Delicious and easy to make too This dish can easily be turned into a delicious pie Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg – pierce the top to allow steam to escape Bake at 400F for 25-30 mins until the pastry has risen and is golden Serve with the rest of the gravy , A warming casserole dish that can also be turned into a pie Delicious and easy to make too This dish can easily be turned into a delicious pie Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg – pierce the top to allow steam to escape Bake at 400F for 25-30 mins until the pastry has risen and is golden Serve with the rest of the gravy


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    Steps

    1
    Done

    Preheat the Oven to 325f. Toss the Steak and Kidney in the Seasoned Flour. Heat Half the Oil in a Large Frying Pan and Fry the Meat, in Batches, Until Browned All Over, Adding More Oil as Necessary. Using a Slotted Spoon, Transfer the Meat to a Casserole Dish.

    2
    Done

    Fry the Onions in the Frying Pan For 5 Mins, Then Stir in the Stock and Bay Leaf. Bring to the Boil Then Pour Over the Meat. Cover Tightly and Cook For 1hr 30 Mins - 2 Hrs Until the Meat's Almost Tender.

    3
    Done

    Blend the Cornstarch With 2tbsp Water and Stir Into the Casserole. Add the Mushrooms and Return to the Oven For 20 Minutes

    4
    Done

    Spread the Slices of French Bread With the Mustard. Uncover the Casserole and Sit the Rounds of Bread on Top of the Meat. Cook, Uncovered, For a Further 10 Mins Until the Toasts Are Crisp. Serve With Steamed Green Beans, If Liked.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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