Ingredients
-
2
-
8
-
2
-
2 - 3
-
8
-
2 1/2
-
1
-
2
-
8
-
4
-
1
-
-
-
-
Directions
Steak and Kidney Casserole With Mustard Toasts, A warming casserole dish that can also be turned into a pie Delicious and easy to make too This dish can easily be turned into a delicious pie Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg – pierce the top to allow steam to escape Bake at 400F for 25-30 mins until the pastry has risen and is golden Serve with the rest of the gravy , A warming casserole dish that can also be turned into a pie Delicious and easy to make too This dish can easily be turned into a delicious pie Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then glaze with beaten egg – pierce the top to allow steam to escape Bake at 400F for 25-30 mins until the pastry has risen and is golden Serve with the rest of the gravy
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Steps
1
Done
|
Preheat the Oven to 325f. Toss the Steak and Kidney in the Seasoned Flour. Heat Half the Oil in a Large Frying Pan and Fry the Meat, in Batches, Until Browned All Over, Adding More Oil as Necessary. Using a Slotted Spoon, Transfer the Meat to a Casserole Dish. |
2
Done
|
Fry the Onions in the Frying Pan For 5 Mins, Then Stir in the Stock and Bay Leaf. Bring to the Boil Then Pour Over the Meat. Cover Tightly and Cook For 1hr 30 Mins - 2 Hrs Until the Meat's Almost Tender. |
3
Done
|
Blend the Cornstarch With 2tbsp Water and Stir Into the Casserole. Add the Mushrooms and Return to the Oven For 20 Minutes |
4
Done
|
Spread the Slices of French Bread With the Mustard. Uncover the Casserole and Sit the Rounds of Bread on Top of the Meat. Cook, Uncovered, For a Further 10 Mins Until the Toasts Are Crisp. Serve With Steamed Green Beans, If Liked. |