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Savory Beef Casserole

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Ingredients

Adjust Servings:
3 tablespoons shortening
2 medium onions, sliced
2 cups leftover beef (steak, pot roast, etc.)
1 tablespoon flour
1 (1 lb) can stewed tomatoes
1/2 cup red wine
1/4 cup water
1 (2 ounce) can pimientos, sliced
3/4 teaspoon salt
1/4 teaspoon oregano leaves
1/4 teaspoon ground pepper
3 cups cooked macaroni
2 cups grated cheddar cheese
parsley sprig (optional)

Nutritional information

880.4
Calories
658 g
Calories From Fat
73.1 g
Total Fat
31.9 g
Saturated Fat
114.1 mg
Cholesterol
716 mg
Sodium
31.4 g
Carbs
2.9 g
Dietary Fiber
5.2 g
Sugars
20.8 g
Protein
339g
Serving Size

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Savory Beef Casserole

Features:
    Cuisine:

    This is a really good casserole that my boyfriend makes all the time. It's a cheesey noodle casserole with steak. Very good with a glass of wine. I believe he found it on Cooks.com

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Savory Beef Casserole, This is a really good casserole that my boyfriend makes all the time It’s a cheesey noodle casserole with steak Very good with a glass of wine I believe he found it on Cooks com, This is a really good casserole that my boyfriend makes all the time It’s a cheesey noodle casserole with steak Very good with a glass of wine I believe he found it on Cooks com


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    Steps

    1
    Done

    Heat Shortening and Saute Onions Until Golden.

    2
    Done

    Stir in Beef and Brown Quickly Over High Heat, Turning Frequently.

    3
    Done

    Stir in Flour, Stewed Tomatoes, Red Wine, Water, Pimentos, Salt, Oregano Leaves, Ground Pepper.

    4
    Done

    Simmer a Few Minutes or Until Slightly Thickened.

    5
    Done

    in a 1 1/2 Quart Casserole Dish or 6 Individual Ramekins Layer Macaroni, Meat Mixture, and Cheese. Repeat Ending With Cheese.

    6
    Done

    Bake in Preheated 400 Degree Oven About 10 Minutes For Ramekins or 15 to 20 For Casserole.

    7
    Done

    Garnish With Parsley.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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