Ingredients
-
1
-
1
-
1/2
-
1/3
-
2
-
1/4
-
-
2
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Spiced Beef Empanadas With Lime Sour Cream, From Real Simple, These empanadas are really tasty and they make a great appetizer I made the sour cream dipping sauce and also served them with some queso Definitely a keeper — love the fact that they can be made from ready-made pie crusts and baked off in a matter of minutes Made for Spring PAC, 2014
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Steps
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1
Done
|
Heat Oven to 375 F. Heat the Oil in a Large Skillet Over Medium Heat. Add the Onion and Cook, Stirring Occasionally, Until Soft, 5 to 6 Minutes. Add the Beef and Cook, Breaking It Up With a Spoon, Until No Longer Pink, 3 to 4 Minutes. Stir in the Raisins, Ketchup, Cinnamon, Teaspoon Salt, and Teaspoon Pepper. |
|
2
Done
|
Using a 2-Inch Round Cookie Cutter, Cut Out Circles from the Piecrusts. Divide the Beef Mixture Among the Circles, Brush the Edges With Water, Fold in Half, and Press With a Fork to Seal. Transfer to a Baking Sheet and Brush With the Egg. Bake Until Golden, 20 to 25 Minutes. |
|
3
Done
|
Put the Sour Cream in a Small Bowl and Sprinkle With the Lime Zest. Serve With the Empanadas. |
