Ingredients
-
4
-
1/2
-
-
-
2
-
1/2
-
1
-
1
-
2
-
1 1/2
-
-
-
-
-
Directions
Steak Lo Mein (Ngo Yoke Lo Mein), This Cantonese dish is from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher., This Cantonese dish is from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher.
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Steps
|
1
Done
|
Cook Spaghetti as Directed on Package. |
|
2
Done
|
Drain. |
|
3
Done
|
Slice Steak Against the Grain in Thin Pieces About 2 Inches Long. |
|
4
Done
|
Shred Carrot and Celery. |
|
5
Done
|
Mix Steak, Ginger, Scallion, Cornstarch, Sugar, and 1 Tablespoon Light Soy Sauce. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Mix Salt and 1 Tablespoon Light Soy Sauce. |
|
8
Done
|
Set Aside. |
|
9
Done
|
Heat Oil in a Frying Pan. |
|
10
Done
|
Stir in Steak Mixture, Stir-Fry 2 Minutes. |
