Ingredients
-
300
-
1
-
1/2
-
3/4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Smoky Beer Chicken Balls, Very crisp and tasty main dish or they would also make a nice entree with sweet chilli sauce for dipping , Yummy, I found some liquid smoke in the US section of David Jones so I had a bottle sitting in the pantry used non-alcoholic beer (yes Australian Coopers Brewery Beer sell some) and I substitute a real egg with an egg replacer The chicken was excellent, really moist and the flavours were outstanding Thank you again Peter J
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Steps
|
1
Done
|
Heat One Tablespoon of Oil in a Wok or Fry Pan and Cook Chicken Until Lightly Browned and Cooked Through. |
|
2
Done
|
Combine Beer, Flour, Egg, Liquid Smoke, Baking Powder and Pepper in a Small Bowl and Mix Well. |
|
3
Done
|
Dip Chicken Pieces in Batter Mix and Deep Fry in Hot Oil a Few at a Time Until Light Brown and Crispy. |
