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Savory Blue Cheese and Toasted Pecan Dip

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Ingredients

Adjust Servings:

	1 cup chopped pecans
	2 tablespoons butter
	2 (8 ounce) packages cream cheese, softened
	2 (4 ounce) packages blue cheese
	1 cup breadcrumbs
	1/4 cup chopped fresh parsley
	1 tablespoon butter, melted

Nutritional information

80.1

Calories

63 g

Calories From Fat

7.1 g

Total Fat

3.3 g

Saturated Fat

15.9 mg

Cholesterol

119.4 mg

Sodium

2.5 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

2.1 g

Protein

19g

Serving Size

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Savory Blue Cheese and Toasted Pecan Dip

Name: Savory Blue Cheese and Toasted Pecan Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 48
Cuisine: American
Ingredients: : 1; : 2; : 2; : 2; : 1; : 1/4; : 1

Features:

Cuisine:

American

Blue cheese and pecans...of course it is tasty. It was easy to make. I had it on some crackers. I think it would work well on celery or even as a mushroom topping. It is also still tasty when it cools, so it would work well at a party if you did not want to put a warmer under it.

50 min
Serves 48
Easy

Ingredients

Directions

Warm Blue Cheese Spread With Pecans, Great appetizer for parties Serve warm with melba rounds , Blue cheese and pecans of course it is tasty It was easy to make I had it on some crackers I think it would work well on celery or even as a mushroom topping It is also still tasty when it cools, so it would work well at a party if you did not want to put a warmer under it

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Steps

1 Done	Toast Pecans in 2 T Butter in a Skillet Over Medium Heat, Stirring Constantly. Remove Pecans from Heat; Cool.
2 Done	Position Knife Blade in Food Processor Bowl; Add Cheeses. Process Until Smooth; Stopping Once to Scrape Down Side.
3 Done	Stir in Pecans. Spoon Mixture Into a Greased 1 1/2 Quart Baking Dish.
4 Done	Combine Breadcrumbs, Parsley and 1 T Melted Butter; Sprinkle Crumb Mixture Over Cheese Mixture. Bake, Uncovered at 350f For 20 Minutes. Serve Warm.