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Savory Blue Cheese and Toasted Pecan Dip

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Ingredients

Adjust Servings:
1 cup chopped pecans
2 tablespoons butter
2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages blue cheese
1 cup breadcrumbs
1/4 cup chopped fresh parsley
1 tablespoon butter, melted

Nutritional information

80.1
Calories
63 g
Calories From Fat
7.1 g
Total Fat
3.3 g
Saturated Fat
15.9 mg
Cholesterol
119.4 mg
Sodium
2.5 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
2.1 g
Protein
19g
Serving Size

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Savory Blue Cheese and Toasted Pecan Dip

Features:
    Cuisine:

    Blue cheese and pecans...of course it is tasty. It was easy to make. I had it on some crackers. I think it would work well on celery or even as a mushroom topping. It is also still tasty when it cools, so it would work well at a party if you did not want to put a warmer under it.

    • 50 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Warm Blue Cheese Spread With Pecans, Great appetizer for parties Serve warm with melba rounds , Blue cheese and pecans of course it is tasty It was easy to make I had it on some crackers I think it would work well on celery or even as a mushroom topping It is also still tasty when it cools, so it would work well at a party if you did not want to put a warmer under it


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    Steps

    1
    Done

    Toast Pecans in 2 T Butter in a Skillet Over Medium Heat, Stirring Constantly. Remove Pecans from Heat; Cool.

    2
    Done

    Position Knife Blade in Food Processor Bowl; Add Cheeses. Process Until Smooth; Stopping Once to Scrape Down Side.

    3
    Done

    Stir in Pecans. Spoon Mixture Into a Greased 1 1/2 Quart Baking Dish.

    4
    Done

    Combine Breadcrumbs, Parsley and 1 T Melted Butter; Sprinkle Crumb Mixture Over Cheese Mixture. Bake, Uncovered at 350f For 20 Minutes. Serve Warm.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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