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Savory Blue Cheese Tartlets Recipe

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Ingredients

Adjust Servings:
2 lemons, juice of
6 sheets phyllo dough, pasty sheets
8 ounces mascarpone cheese, room temperature
3 ounces blue cheese
2 tablespoons green onions
2 tablespoons flat-leaf italian parsley
1 pint blueberries
2 ounces splenda sugar substitute
1 egg white

Nutritional information

1052.3
Calories
295 g
Calories From Fat
32.8 g
Total Fat
17.7 g
Saturated Fat
63.9 mg
Cholesterol
1814.2 mg
Sodium
165.9 g
Carbs
10.7 g
Dietary Fiber
78.8 g
Sugars
33.5 g
Protein
696g
Serving Size

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Savory Blue Cheese Tartlets Recipe

Features:
  • Gluten Free
Cuisine:

I made some changes in order to be able to sample the recipe. I had some left over won ton wrappers from another meal so placed them in a mini muffin pans. I then spooned the filling into the little cups and baked. I also used homemade mascarpone, sugar, and the smaller listed amount of blueberries. I feel I would prefer these to be entirely savory & would leave out the sugar next time. Thank you for the recipe!

  • 39 min
  • Serves 3
  • Easy

Ingredients

Directions

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Very Blue Cheese Tarts, If you like sweet with salty and zesty, try thistasty tart bubbling with sweetness from the berries, tartness from the lemon juice, and saltiness from the blue cheese Delicious!, I made some changes in order to be able to sample the recipe I had some left over won ton wrappers from another meal so placed them in a mini muffin pans I then spooned the filling into the little cups and baked I also used homemade mascarpone, sugar, and the smaller listed amount of blueberries I feel I would prefer these to be entirely savory & would leave out the sugar next time Thank you for the recipe!, These were good! I was intrigued by the mixture of flavors – and the addition of green onion and parsley Definitely yummy The flavors were very pungent -fairly well balanced, but I personally wanted a little bit more sugar Some of the juices/melting cheese also melted out when I made them, so I recommend using a little bit less filling Good luck in the contest!


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Steps

1
Done

Unwrap Phyllo Sheets.

2
Done

Place on Floured Surface. Set Aside.

3
Done

Wash Berries, Place in Bowl and Add 2 Oz. Splenda.

4
Done

Add Juice of 2 Lemons.

5
Done

Let Stand 15 Minutes.

6
Done

Blend Marcarpone and Blue Cheese on Medium Setting 1-2 Minutes.

7
Done

Fold in Chopped Green Onions, Parsley and Gently Fold in Berries--Add All or About Half.

8
Done

Cut Sheets Into 4" Squares or Use Dumpling Maker. (i Have One That Folds the Dough For You).

9
Done

Add Just Enough Cheese Mixture in the Middle Leaving About 1/2 " Edges. Fold Over Into Trianles and Wet Edges With Water.

10
Done

Place on Cookie Sheets--Use Either Cooking Spray or Parchment Paper to Line the Sheets.

11
Done

Brush With Egg White.

12
Done

Bake at 400 Degrees For 14-18 Minutes or Until Golden Brown.

13
Done

Sprinkle With Splenda, If You Like Sweeter.

14
Done

Garnish With Remaining Berries, If Desired.

Avatar Of Hazel Powell

Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

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