Ingredients
-
-
1
-
1
-
2
-
1 1/2
-
3
-
-
-
2
-
1
-
2
-
1
-
1
-
1
-
1
Directions
Tortitas De Tutano (Bone Marrow Patties), This century-old recipe for tiny crisp-fried patties of marrow and masa topped with an avocado sauce is excellent as a first course or as a main dish for a light meal , This century-old recipe for tiny crisp-fried patties of marrow and masa topped with an avocado sauce is excellent as a first course or as a main dish for a light meal
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Steps
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1
Done
|
Bring the Water to a Boil in a Small Saucepan, Add the Ancho Chiles and Return to a Boil. Remove the Pan from the Heat and Let the Chiles Stand in the Water For 5 Minutes. Drain, Reserving 2 Tablespoons of Water. Transfer the Chiles With the Water to a Blender and Pure. |
|
2
Done
|
in a Large Bowl, Use Your Hands to Mix the Masa, Bone Marrow and Flour Together. Add the Pured Chiles and Knead Until the Mixture Is Smooth. |
|
3
Done
|
Shape the Masa Mixture Into Tiny Patties 2-3 in (5-7.5 Cm) in Diameter and 1/8 in (3 Mm) Thick. Heat 1/2 in (1 Cm) Oil in a Skillet and Fry the Patties in Batches, Using a Slotted Spoon Remove Them from the Skillet. Drain on Absorbent Paper. |
|
4
Done
|
Combine All the Salsa Ingredients in a Small Bowl. Arrange the Patties on a Platter and Place a Dab of Salsa on Each. |
