Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Smothered Cabbage,This is a great twist on traditional fried or smothered cabbage – taken from the Tony’s Seafood of Louisiana website (who are quoting a Mulate’s recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate’s when he was down helping recovery efforts after Hurricane Katrina – needless to say we love the region and the food – and now I can say I “perk” up a bit when I see Mulate’s anywhere. I can’t wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)–,Very good recipe. I added a fresh chopped turnip and 2 teaspoons of sugar.,Is the Nutrition info correct? 1 serving is 70% of daily calories intake and 65% Sodium????
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Steps
|
1
Done
|
In a Large Saucepan, Brown Sausage Over Medium Heat. |
|
2
Done
|
Add Onion and Saute For 3 Minutes. |
|
3
Done
|
Add Cabbage and Cover. |
|
4
Done
|
Cook About 50 Minutes, Stirring Occasionally. |
|
5
Done
|
Uncover and Add Seasonings, Cook 5 Minutes More. |
|
6
Done
|
Serve as a Main Dish Over Rice or as a Side With Some Cornbread, of Course. ;). |
|
7
Done
|
Enjoy! ;). |
