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Savory Breakfast Cookies

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Ingredients

Adjust Servings:
2/3 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup unbleached white flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups old fashioned oats
1 cup cheese, shredded
6 slices bacon, cooked crisp and crumbled

Nutritional information

132.1
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.4 g
Saturated Fat
25.7 mg
Cholesterol
211.5 mg
Sodium
13.2 g
Carbs
0.8 g
Dietary Fiber
5.7 g
Sugars
2.7 g
Protein
751g
Serving Size

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Savory Breakfast Cookies

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    I love these! I am so sick of really sweet granola bars and on the go breakfast stuff. These are lightly sweet, but also savory. I baked them all and kept them in the frig. Then, in the morning, I popped one (or three) in the microwave for 10 seconds just to warm up a little. YUM!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Savory Breakfast Cookies, I admit to being a granola bar failure A lot of the homemade granola bar recipes I’ve tried are either rock hard or gummy uncooked-tasting disasters This recipe is for a savory breakfast cookie that is really light and crispy This is a variation of a recipe that was published by Quaker Oats I’ve made several adjustments, but the basic recipe idea is theirs The bacon and cheese can make this quite salty, so I usually only add a pinch of salt The recipe appears to be quite forgiving, however, and I’ve made different variations on the same theme I don’t change the sugar amount because I’ve found that it really needs the sugar for purposes of improving the texture NOTE: In lieu of the flours, you may substitute 3/4 c white flour and 1/4 cup wheat germ, just make sure you get a cup of some sort of flour mixture The prep time doesn’t include time in the refrigerator , I love these! I am so sick of really sweet granola bars and on the go breakfast stuff These are lightly sweet, but also savory I baked them all and kept them in the frig Then, in the morning, I popped one (or three) in the microwave for 10 seconds just to warm up a little YUM!, My whole family loves these They are a fun alternative to other more standard breakfast fare The recipe made about 18 good sized cookies for me


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cream Together Butter (don't Substitute) and Sugar.

    3
    Done

    Add Egg and Vanilla, Being Careful not to Overbeat.

    4
    Done

    Combine Flours, Soda, and Salt.

    5
    Done

    Add Combined Dry Ingredients to the Butter Mixture.

    6
    Done

    Stir in Oats.

    7
    Done

    Carefully Stir in Shredded Cheese and Bacon Crumbles.

    8
    Done

    the Dough Will Be Stiffer Than"normal" Cookies, but not Dry.

    9
    Done

    Form by Tablespoonfuls Into Dough Globs, Lay Them Carefully in a Container, Separating Layers With Wax or Parchment Paper as Needed.

    10
    Done

    Refrigerate Until Ready to Bake.

    11
    Done

    These Are Best When Allowed to Sit Overnight in the Refrigerator and Baked Fresh in the Morning.

    12
    Done

    (or They Can Be Baked Immediately.) When Ready to Bake, Space 2 Inches Apart on a Greased Cookie Sheet and Bake For 15 to 17 Minutes.

    13
    Done

    Allow to Cool on the Cookie Sheet For 2 Minutes and Remove to a Rack to Finish Cooling.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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