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Savory Breakfast Tart

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons butter
4 tablespoons ice water
1/4 lb gruyere cheese
1 tablespoon olive oil
1 large yellow onion
1/4 cup bacon bits
2 egg yolks
1 egg
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper

Nutritional information

629.5
Calories
405 g
Calories From Fat
45 g
Total Fat
24.4 g
Saturated Fat
206 mg
Cholesterol
1456.3 mg
Sodium
43.1 g
Carbs
4.5 g
Dietary Fiber
4.9 g
Sugars
15.8 g
Protein
346g
Serving Size

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Savory Breakfast Tart

Features:
    Cuisine:

    I LOVE making Quiche's !! Am going to try this combination .

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Savory Breakfast Tart, A savory French onion tart with tomato balsamic jam , I LOVE making Quiche’s !! Am going to try this combination , Wow! This savory tart is amazing I followed the instructions as given Will be making this one often To make things easier, I’ve made a large batch of the jam and canned it so it’s on the shelf whenever I want to whip up this delicious tart


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    Steps

    1
    Done

    Crust:

    2
    Done

    Preheat Oven to 400 Degrees Fahrenheit.

    3
    Done

    Chopped Chilled Butter Into 1/4 Inch Pieces and Mix in Flour and Salt. Add Water Until Dough Holds Together Loosely.

    4
    Done

    Shape Into a 5"x5" Disc and Wrap in Cling Wrap; Chill in Refrigerator For 15 Minutes.

    5
    Done

    Press Dough Into Tart Pan Using "lift and Pinch" Method. Poke 3-4 Times With Fork. Line With Parchment Paper or Tin Foil, and Fill With Baking Beads or Rice.

    6
    Done

    Bake For 15 Minutes, Remove Parchment and Baking Beads, Then Bake For an Additional 5 Minutes.

    7
    Done

    Set Aside to Cool.

    8
    Done

    Filling:

    9
    Done

    Dice Yellow Onion and Saute in Olive Oil Until Carmelized. Remove from Heat.

    10
    Done

    Line Bottom of Tart Crust With Grated Gruyere Cheese.

    11
    Done

    Layer Bacon Bits on Top.

    12
    Done

    Once Cooled, Gently Lay Sauteed Onions on Top of Bacon Layer.

    13
    Done

    Whisk Together Egg Yolks, Egg, Salt, Pepper, and Heavy Cream.

    14
    Done

    Pour Egg Mixture Into Tart Crust Until Filling Approaches Top Edge of Tart Crust.

    15
    Done

    Sprinkle Grated Parmesan on Top.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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