Ingredients
-
1
-
1
-
4
-
1
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Toad in the Hole,Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.
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Steps
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1
Done
|
Pre-Heat Oven to 425 (220 C/ Gas 7). |
|
2
Done
|
Place Butter and Sausages in a 10" X 12" Roasting Pan. |
|
3
Done
|
Cook For 10 Minutes, or Until They Are Done to Your Liking. |
|
4
Done
|
Sift the Flour Into a Bowl. |
|
5
Done
|
Break in the Egg. |
|
6
Done
|
Gradually Add Half the Milk, Beating to Form a Smooth Batter. |
|
7
Done
|
Pour in the Remaining Milk and Beat Until Quite Smooth. |
|
8
Done
|
Alternatively, Add the Flour, Milk and Egg to a Blender or Food Processor and Blend Until Smooth. |
|
9
Done
|
Pour the Batter Into the Roasting Pan and Bake For 40-45 Minutes, Until the Batter Is Well Risen and Golden. |
