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Savory British Sausage and Yorkshire Pudding Casserole

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Ingredients

Adjust Servings:
1 ounce butter
1 lb sausage (links or sliced patties, seasoned with sage or other herbs, or vegetarian sausages, seasoned to your)
4 ounces flour
1 egg (or equivalent egg substitute)
10 ounces milk

Nutritional information

584.1
Calories
383 g
Calories From Fat
42.6 g
Total Fat
16.9 g
Saturated Fat
144.6 mg
Cholesterol
1129.3 mg
Sodium
28 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
20.7 g
Protein
237g
Serving Size

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Savory British Sausage and Yorkshire Pudding Casserole

Features:
    Cuisine:

    Savoury, spicy, British breakfast dish. I doubt that you have eaten sausage prepared in this fashion.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Toad in the Hole, Savoury, spicy, British breakfast dish I doubt that you have eaten sausage prepared in this fashion


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    Steps

    1
    Done

    Pre-Heat Oven to 425 (220 C/ Gas 7).

    2
    Done

    Place Butter and Sausages in a 10" X 12" Roasting Pan.

    3
    Done

    Cook For 10 Minutes, or Until They Are Done to Your Liking.

    4
    Done

    Sift the Flour Into a Bowl.

    5
    Done

    Break in the Egg.

    6
    Done

    Gradually Add Half the Milk, Beating to Form a Smooth Batter.

    7
    Done

    Pour in the Remaining Milk and Beat Until Quite Smooth.

    8
    Done

    Alternatively, Add the Flour, Milk and Egg to a Blender or Food Processor and Blend Until Smooth.

    9
    Done

    Pour the Batter Into the Roasting Pan and Bake For 40-45 Minutes, Until the Batter Is Well Risen and Golden.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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