Ingredients
-
-
1
-
1
-
-
-
7
-
1/2
-
-
1
-
5
-
1/4
-
1/4
-
1 1/2
-
-
Directions
Savory Brunch Pizza, Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!, This was a perfect brunch recipe I think I will make it in a smaller pan next time though just so it will come out thicker it was a little thin for my liking The flavor was good and the prep very easy used Canadian bacon and left off the mushrooms because I wasn’t sure my guest would like them I served this with Glazed Cinnamon Rolls Recipe #99272 which are awesome! and some fruit Thanks I will definitly make this again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Cover a Baking Stone With Parchment Paper. |
|
3
Done
|
For Crust: Combine Potato, Egg, Salt and Pepper in Mixing Bowl. Mix Well. |
|
4
Done
|
Spread the Mixture Into 14 Inch Circle on Prepared Stone: Pat Down With Back of Spoon. Bake Ten Minutes. |
|
5
Done
|
For Egg Topping: Whisk Eggs and Milk in Mixing Bowl. Season With Salt and Pepper, If Desired. |
|
6
Done
|
Microwave 3 Minutes; Stir Then Microwave an Additional 3 Minutes. |
|
7
Done
|
Spread Cooked Egg Mixtures Evenly Over Potato Crust. |
|
8
Done
|
Top With Ham, Mushrooms, Green Onion, and Bell Pepper. Sprinkle With Cheese. |
|
9
Done
|
Return to Oven Bake 10 Min, Broil Until Desired Crispness Attained. |
