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Savory Cabbage Roll Casserole Bake

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 small onion, chopped
4 cups cabbage, chopped
1 medium green pepper, chopped
1 cup uncooked instant rice
1 cup water
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup ketchup
2 tablespoons vinegar
1 - 2 tablespoon sugar (optional)
1 tablespoon worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 tablespoon garlic powder

Nutritional information

191.6
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1603.8 mg
Sodium
43.5 g
Carbs
4.9 g
Dietary Fiber
16.2 g
Sugars
5.7 g
Protein
338g
Serving Size

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Savory Cabbage Roll Casserole Bake

Features:
    Cuisine:

    Can I bake in the oven?

    • 320 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Cabbage Casserole, this is a play on cabbage rolls, but oh so good, and not so much work!!, Can I bake in the oven?, Really good and easy to make


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    Steps

    1
    Done

    In a Skillet, Cook Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Transfer to a Slow Cooker; Add Cabbage, Green Pepper and Rice.

    2
    Done

    in a Bowl, Combine the Water and Tomato Paste. Stir in the Remaining Ingredients. Pour Over Beef Mixture; Mix Well. Cover and Cook on Low For 4-5 Hours or Until Rice and Vegetables Are Tender.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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