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Savory Caramelized Vietnamese Chicken Delight

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Ingredients

Adjust Servings:
1/3 cup white sugar
1/4 cup fish sauce, at room temperature
4 shallots, fienly minced
1/4 - 1/2 teaspoon white pepper or 1/4-1/2 teaspoon black pepper
250 g chicken breasts, thinly sliced

Nutritional information

383.5
Calories
104 g
Calories From Fat
11.6 g
Total Fat
3.3 g
Saturated Fat
80 mg
Cholesterol
2276 mg
Sodium
41.2 g
Carbs
0.1 g
Dietary Fiber
34.3 g
Sugars
28.5 g
Protein
235g
Serving Size

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Savory Caramelized Vietnamese Chicken Delight

Features:
    Cuisine:

    This sounds wonderful, guess what we are having for tea tomorrow, 'cept I will use ribs, because that is what I have handy atm!

    I'll rate after we have tried it. :-)

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Vietnamese Caramelized Chicken Marinade, This works just as well with pork It’s not overly sweet, but wonderfully different Great grilled as well If the fish sauce is too strong, replace a tablespoon of fish sauce with water Prep time does not include marinade time If you don;t want to marinade, just use it as a stir-fry sauce , This sounds wonderful, guess what we are having for tea tomorrow, ‘cept I will use ribs, because that is what I have handy atm! I’ll rate after we have tried it :-), This works just as well with pork It’s not overly sweet, but wonderfully different Great grilled as well If the fish sauce is too strong, replace a tablespoon of fish sauce with water Prep time does not include marinade time If you don;t want to marinade, just use it as a stir-fry sauce


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    Steps

    1
    Done

    Cook the Sugar in a Small Heavy Saucepan Over Low Heat, Stirring Constantly, Until Brown. It Will Smoke Slightly.

    2
    Done

    Immediately Remove the Pan from the Heat and Stir the Fish Sauce Into the Caramel, Being Careful to Guard Against Splattering (the Mixture Will Bubble Vigorously).

    3
    Done

    Return the Mixture to Low Heat and Gently Boil, Stirring Occasionally, Until the Sugar Is Completely Dissolved, About 3 Minutes.

    4
    Done

    Add the Shallots and Ground Pepper to Taste; Stir to Combine.

    5
    Done

    Cover Chicken With Marinade For at Least 1/2 Hr, Preferably More.

    6
    Done

    Grill or Barbecue or Stir-Fry For About 3 Minutes.

    7
    Done

    Note: Cool This Sauce Thoroughly Before Using. If Cold Food Is Added to a Caramel Sauce That Is Hot, the Sugar Will Harden Instantly and You'll End Up With a Dish Full of Candy Chips.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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