• Home
  • Breads
  • Savory Carrot and Zucchini Bread with a Citrus Twist
0 0
Savory Carrot and Zucchini Bread with a Citrus Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups carrots, pulp (spent from juicing or grated fine)
1 cup zucchini (grated, blended, food processed)
3 cups flour
3 whole eggs (large)
1 cup applesauce (unsweetened)
2 lemons, zest of
2 oranges, zest of
1 - 2 tablespoon ginger (grated- fresh)
1 cup sugar
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt

Nutritional information

195.6
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.5 g
Saturated Fat
39.7 mg
Cholesterol
275.6 mg
Sodium
42.4 g
Carbs
1.6 g
Dietary Fiber
20 g
Sugars
3.9 g
Protein
90g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Carrot and Zucchini Bread with a Citrus Twist

Features:
    Cuisine:

    You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing.

    • 130 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Zesty Zucchini Carrot Bread, You don’t have to feel guilty for having a slice of this little treat My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread I found it’s great way to use that left over Carrot pulp from Juicing , Great taste and texture Spices were very pronounced, and the citrus is a nice touch This made a lot of batter and I think I would put it into 2 smaller loaf pans next time, as it really filled my standard loaf pan close to spilling over, and the outside was getting overdone, while it was still a bit too moist in the center The ingredient list is not in the same order as the instructions so it is a bit confusing Made for Spring 2010 PAC


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pre Heat Oven 350.

    2
    Done

    in First Bowl, Mix Dry Ingredients.

    3
    Done

    in Second Bowl, Whisk/Mix Eggs and Applesauce.

    4
    Done

    Combine Bowl 2 With Bowl 1 and Mix Until All Dry Ingredients Are Well Incorporated. (will Appear Very Dry Like Dough).

    5
    Done

    Add Zucchini, Carrot Puree, Citrus Rind, and Ginger, Mix Well.

    6
    Done

    Spray Oil or Grease Baking Pan. I Chose a Large Bread Pan.

    7
    Done

    Pour Ingredients Into Bread Pan.

    8
    Done

    Bake at 350 Degrees For 1 Hour 30 Minutes. Until Done in Center.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Roast Crock Pot Chicken
    previous
    Roast Crock Pot Chicken
    Nats Guacamole
    next
    Nats Guacamole
    Roast Crock Pot Chicken
    previous
    Roast Crock Pot Chicken
    Nats Guacamole
    next
    Nats Guacamole

    Add Your Comment

    9 − 1 =