Ingredients
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1/2
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1
-
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4
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1
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-
-
-
-
-
-
-
-
-
Directions
Tomato and Cheddar Tart, From the All You Need is Cheese magazine (volume 2/no 3/winter issue 2010) They are a wonderful appetizer or something cute that can go with a main meal , The title sounds so fancy & intimidating but this is SO EASY!! And so delicious!! Please DO cut the tart 1st I thought i was being a smarty pants & didn’t so mu cuts were all squiggly around the tomato slices, lol But it was excellent Made for PAC Fall ’12 , From the All You Need is Cheese magazine (volume 2/no 3/winter issue 2010) They are a wonderful appetizer or something cute that can go with a main meal
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Steps
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1
Done
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With the Rack in Lowest Position, Preheat Oven to 375 Degrees F. |
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2
Done
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on Floured Work Surface, Roll Out the Puff Pastry Into 8inch by 10inch Rectangle and Cut Into 2inch by 4inch Rectangles. |
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3
Done
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Place on Baking Sheet. |
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4
Done
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Brush Dough With the Mustard. |
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5
Done
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Scatter Some Basil Leaves Over the Dough, Then Tomatoes. |
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6
Done
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Season and Sprinkle With Cheese. |
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7
Done
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Bake 20 Minutes or Until Cheese Is Golden Brown. |
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8
Done
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Cut Pie Into Squares and Garnish With Fresh Basil. |
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9
Done
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Serve Immediately, as an Appetizer or Starter. |
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10
Done
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*good Canadian Aged Cheddar Will Enhance the Flavour of This Wonderful Tart. |
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11
Done
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**cheese Alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta. |
