Ingredients
-
2
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Tomato Cheddar Dill Bread, This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner I love it toasted with a poached egg on top , A really good bread I pureed my own tomatoes – just remove the seeds first so it’s not too liquidy Try adding some chopped jalapenos or chipotle chili powder for a kick
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Steps
|
1
Done
|
Preheat the Oven to 375. |
|
2
Done
|
in a Large Bowl, Combine the Flour, Cheese, Baking Powder, Salt and Baking Soda. |
|
3
Done
|
in Another Bowl, Mix the Tomato Puree, Onion, Dill, Butter and Eggs. |
|
4
Done
|
Add the Wet Ingredients to the Dry Ingredients and Stir Just Until Combined. |
|
5
Done
|
Pour the Batter Into a Well Greased Loaf Pan and Bake Until Bread Is Nicely Browned and a Tooth Pick Inserted Into the Center Comes Out Clean -- 50-55 Minutes. |
|
6
Done
|
Turn the Bread Out Onto a Wire Rack to Cool Before Slicing. |
