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Savory Cheese and Garlic Stuffed Mushrooms Recipe

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Ingredients

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	1 lb mushroom
	3 slices bacon, chopped fine
	1/2 cup chopped onion
	1 clove garlic, finely chopped
	1 cup shredded mozzarella cheese
	1/2 cup soft breadcrumbs
	1/4 teaspoon oregano
	1/4 teaspoon salt

Nutritional information

18.4

Calories

9 g

Calories From Fat

1.1 g

Total Fat

0.5 g

Saturated Fat

3 mg

Cholesterol

46.4 mg

Sodium

1.1 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

1.3 g

Protein

698 g

Serving Size

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Savory Cheese and Garlic Stuffed Mushrooms Recipe

Name: Savory Cheese and Garlic Stuffed Mushrooms Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 1/2; : 1; : 1; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

I bought rosemary lamb sausage at the farmers market(St Jacob's Market, Kitchener Ontario) today and used it instead of the bacon. Switched out the oregano for a bit more rosemary. I also added a half a yellow sweet pepper and a bit of Parmesan. So incredibly good!!! Thanks for a good recipe I could mess with a bit!

50 min
Serves 3
Easy

Ingredients

Directions

Stuffed Mushrooms,Elegant…tasty,I bought rosemary lamb sausage at the farmers market(St Jacob’s Market, Kitchener Ontario) today and used it instead of the bacon. Switched out the oregano for a bit more rosemary. I also added a half a yellow sweet pepper and a bit of Parmesan. So incredibly good!!! Thanks for a good recipe I could mess with a bit!,Spinach

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Steps

1 Done	Remove Stems from Mushrooms and Chop Fine.
2 Done	Put Bacon, Stems, Onion, and Garlic in a Frying Pan and Saute in Small Amount Butter or Olive Oil.
3 Done	Cook Until Onion Is Soft, Then Drain.
4 Done	Stir in Remaining Ingredients.
5 Done	Stuff Mushroom Caps With This Mixture.
6 Done	Bake on a Cookie Sheet at 375f Degrees For 10 Minutes.