Ingredients
-
4
-
2
-
1/4
-
2
-
2
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Savory Cheese Muffins With Bacon and Chives, A delicious savory muffin – great for breakfast on the go, or serve with soup or salad You can also substitute minced ham for the bacon, if you like Note to World Tour participants – this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin – the MidWestern U S region , These are soooo good! My changes: 1 TBSP of sugar instead of 2, and swapped the milk for buttermilk, and used about 2 cups cheddar cheese They were just like a biscuit muffin! I just had one with some tomato bisque soup and WOW, so delicious I ended up cooking for about 23 minutes total I will definitely be making these again! Thanks for the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Bacon Until Crisp. |
|
2
Done
|
Cool and Crumble. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Preheat Oven to 350. |
|
5
Done
|
Prepare Muffin Tin by Spraying With Vegetable Oil Spray. |
|
6
Done
|
Melt Butter Over Medium Heat in a Small Skillet. |
|
7
Done
|
Remove from Heat and Add Chives. |
|
8
Done
|
Cool to Room Temperature. |
|
9
Done
|
in a Medium Bowl Combine Eggs and Milk Using a Whisk. |
|
10
Done
|
Add Butter/Chive Mixture, Cheese and Crumbled Bacon. |
|
11
Done
|
in a Small Bowl, Combine Flour, Baking Powder, Salt and Sugar. |
|
12
Done
|
Stir to Mix. |
|
13
Done
|
Add to Egg Mixture, Stirring Only Until Blended Thorougly. |
|
14
Done
|
Spoon Mixture Into Prepared Muffin Cups, Filling About 2/3 Full. |
|
15
Done
|
(an Ice Cream Scooper Is a Great Tool For This Purpose.) Bake 20- 25 Minutes, or Until Muffin Tops Just Begin to Brown. |
