Ingredients
-
2
-
1
-
2
-
2
-
1
-
2
-
8
-
1
-
2
-
1
-
-
-
-
-
Directions
Warm Mexican Spinach Dip, This is good!, This is good!
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Steps
|
1
Done
|
Heat Oil in a Heavy Medium Skillet Over Medium Heat. |
|
2
Done
|
Add Onions and Saute Until Softened, Stirring Occasionally. |
|
3
Done
|
Add Tomatoes and Chilies and Cook About 2 Minutes. |
|
4
Done
|
Transfer Mixture to a Large Bowl and Stir in Spinach Which Has Been Squeezed to Remove Moisture and Remaining Ingredients. |
|
5
Done
|
Season With Salt and Pepper to Taste. |
|
6
Done
|
Spoon Into a Shallow Baking Dish. |
|
7
Done
|
Can Be Refrigerated at This Point and Baked Later. |
|
8
Done
|
Bake at 400 Until Bubbly and Top Is Brown, About 35 Minutes. |
|
9
Done
|
Serve With Tortilla Chips. |
