Ingredients
-
1
-
4
-
1
-
4
-
1/2
-
1/3
-
3
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Spinach Mushroom Cheesy Quiche, This is a really garlicious, cheesy recipe that only takes 5-10 minutes prep time, Hi! I’m not a great cook, but I’m trying to make the spinach-mushroom-cheesy-quiche. Here’s my dumb question… It calls for 3 cups of spinach. Is that the FRESH amount or the COOKED DOWN amount? Help! It’s for a Birthday Party! Thanks!
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Steps
|
1
Done
|
Heat Olive Oil in a Saute Pan, Toss Spinach Until It Cooks Down. |
|
2
Done
|
Combine Fresh Garlic, Onions, Milk, Eggs & Grated Cheese. |
|
3
Done
|
Mix Parmesan and Garlic Powder Together Do not Combine With Other Ingredients. |
|
4
Done
|
Spread Spinach Out in the Pie Crust. |
|
5
Done
|
Pour Egg Mixture Into Crust. |
|
6
Done
|
Arrange Mushrooms and Feta Over the Top |
|
7
Done
|
Sprinkle With Parmesan/Garlic Mixture. |
|
8
Done
|
Bake For One Hour at 350. |
