Ingredients
-
6
-
3
-
1
-
1/4
-
1 1/2
-
3/4
-
-
5
-
1
-
1
-
1
-
-
-
-
Directions
Savory Chicken and Broccoli Casserole, Easy to make and great for your family or any gathering Adapted from All Recipes , Great recipe used fresh steamed broccoli instead of frozen and added canned/drained mushrooms too Be sure to double the sauce – it was a bit dry – and add lots of seasonings to your taste Overall, I would make this again Family loved it , The kids both a said this was ok but we all felt it was bland and needed some seasonings (I kind of felt bad packing it for my husband’s lunch tomorrow and tried to talk him into ordering out instead of taking lunch ) 4
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Steps
|
1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
2
Done
|
Add Pasta and Cook For 6 to 8 Minutes or Until Al Dente; Drain. |
|
3
Done
|
Preheat Oven to 400 Degrees F (200 Degrees C.) |
|
4
Done
|
Grease a 9x13 Inch Casserole Dish. |
|
5
Done
|
Melt Butter in a Large Saucepan Over Medium Heat. |
|
6
Done
|
Saute Onion Until Tender, About 3 Minutes. |
|
7
Done
|
Mix in Flour. |
|
8
Done
|
Gradually Stir in Chicken Broth. |
|
9
Done
|
Slowly Stir in Milk, and Cook, Stirring, Until Sauce Begins to Thicken. |
|
10
Done
|
Season With Salt and Pepper. |
|
11
Done
|
Place Cooked Noodles in the Bottom of Casserole Dish. |
|
12
Done
|
Arrange Cooked Chicken in an Even Layer Over Noodles. |
|
13
Done
|
Place Broccoli Over the Chicken. |
|
14
Done
|
Pour Sauce Evenly Over the Broccoli. |
|
15
Done
|
Combine Cheeses, and Sprinkle Half Over the Casserole. |
