Ingredients
-
4
-
3
-
-
8
-
12
-
2
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Warm Chicken Sandwiches W/ Mushrooms, Spinach, and Cheese, From Bon Appetit Magazine, January 2009 , What a great and hearty sandwich! Used less oil and left out the shallots, otherwise made as directed We loved the grainy spicy mustard with the chicken, mushrooms and spinach Thanks for sharing this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Pull Some Bread from Ciabatta Rolls to Form Slightly Hollow Centers. Drizzle Ciabatta Rolls With Olive Oil. Spread Roll Bottoms With Whole Grain Mustard. Sprinkle Roll Bottoms With Half of Fontina Cheese. |
|
3
Done
|
Heat 2 Tablespoons Oil in Large Skillet Over Medium-High Heat. Add Mushrooms; Saute 4 Minutes. Add Chopped Shallots and Pressed Garlic; Saute 3 Minutes. Add Chicken; Saute 2 Minutes to Heat Through. Transfer to Plate. Add 1 Tablespoon Oil to Skillet. Add Spinach; Saute 2 Minutes. Season to Taste With Salt and Pepper. Drain. |
|
4
Done
|
Spoon Chicken Mixture, Then Spinach Over Roll Bottoms. Top With Remaining Cheese. Cover With Roll Tops. |
|
5
Done
|
Wrap Each Sandwich Tightly in Foil. Bake Sandwiches Until Cheese Melts, About 20 Minutes. |
