Ingredients
-
1/2
-
1/3
-
1/4
-
2
-
1/4
-
1/4
-
1/8
-
3/4
-
4
-
2
-
2
-
2
-
1
-
6
-
2
Directions
Stir-Fried Chicken and Noodles, This is a recipe I got out of a newspaper a few years ago, we make it often and enjoy it everytime
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Steps
|
1
Done
|
Combine First Seven Ingredients; Set Aside 3/4 Cup. |
|
2
Done
|
Place Chicken in Remaining Marinade. |
|
3
Done
|
Refrigerate 30 Minutes. |
|
4
Done
|
Drain Chicken and Discard Marinade. |
|
5
Done
|
Stir-Fry Chicken in 2 Teaspoons Oil Until No Longer Pink. |
|
6
Done
|
Remove and Keep Warm. |
|
7
Done
|
Stir-Fry Broccoli and Carrots in Remaining Oil. |
|
8
Done
|
Add Cabbage and Peas. |
|
9
Done
|
Stir-Fry Until Tender Crisp. |
|
10
Done
|
Meanwhile Cook Pasta According to Directions. |
|
11
Done
|
Combine Cornstarch and Reserved Marinade; Add to Vegetable Mixture. |
|
12
Done
|
Bring to a Boil; Stir and Cook Until Thickened. |
|
13
Done
|
Add Drained Pasta and Chicken to Mixture; Cook Until Heated Through. |
