Ingredients
-
1
-
4
-
2
-
3
-
1/4
-
1/2
-
1/3
-
2
-
-
-
-
-
-
-
Directions
Savory Chicken in Raspberry Cream Sauce, If I have one, this is my signature dish Had something similar as a bridal luncheon once and over the years it’s evolved to be what it is now, a savory, slightly sweet delight to tickle your palate I’ve served it to many guests over the years, all with rave reviews I usually pair it with green beans almandine and rice flavored with chicken stock The rice soaks up the extra raspberry cream sauce and is delightful , I can say without exaggeration that this is one of the best – possibly the best – sauces I’ve had for chicken Wonderfully complex flavors, with just a hint of sweetness I loved the combo of tomato and blackberry (I subbed blackberry jam for the raspberry), and it was so nice and creamy Sheer perfection! I think the sauce would go really well with pork too, so I may try that at some point Reviewed for PAC , I can say without exaggeration that this is one of the best – possibly the best – sauces I’ve had for chicken Wonderfully complex flavors, with just a hint of sweetness I loved the combo of tomato and blackberry (I subbed blackberry jam for the raspberry), and it was so nice and creamy Sheer perfection! I think the sauce would go really well with pork too, so I may try that at some point Reviewed for PAC
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Steps
|
1
Done
|
Sautee Onion in Butter Until It Begins to Caramelize and Turns Brown. |
|
2
Done
|
Add Chicken Breast and Cook Through, Turning Frequently. |
|
3
Done
|
Add Raspberry Vinegar and Reduce Liquid by 1/3. |
|
4
Done
|
Add Chicken Broth, Tomato Sauce and Cream Boiling For 5 Minutes. |
|
5
Done
|
Add Raspberry Jam to Sauce Being Careful not to Overdo It. |
|
6
Done
|
Enjoy. |
