Ingredients
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1/2,8
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6,1/2
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4,6
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2 to,1
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1/3
-
1,1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
My favorite way to eat this is served over rice with a slice of avocado. I make so many variations of this dish depending on what I have on hand; sometimes I add baby potatoes, yucca, or Ill make it without the beer. If you are really opposed to cooking with alcohol, you can replace it with water.
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Steps
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1
Done
|
Add Scallions and Garlic, Saut 2 Minutes, Add Tomatoes and Peppers |
|
2
Done
|
Season With Salt, Cumin, and Sazn or Annatto. Set Aside. |
|
3
Done
|
Season Chicken With Salt and Garlic Powder; Add to Center of the Pan Allowing Chicken to Brown Slightly on Both Sides. |
|
4
Done
|
Combine Chicken With Sofrito, and Add Beer, Water and Cilantro, Adjust Salt If Needed. |
|
5
Done
|
Cover Pan and Simmer on Low Until Chicken Is Cooked Through, About 20-30 Minutes. Serve Over Rice. |
