Ingredients
-
4
-
1
-
2
-
1
-
1
-
1
-
1/4
-
2
-
1
-
1/8 - 1/4
-
3
-
-
-
-
Directions
Savory Chicken With Asian Noodles, From the Chicago Tribune A fast and easy combination of chicken, veggies and noodles A couple of pork chops could be subbed for the chicken , I liked the mild flavors of this dish The mushroom flavor really shines with the light coating of sauce The green onions were the perfect finish The traditional flavors of the whole dish really just reminded of Japan, which was nice
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Steps
|
1
Done
|
Cook Noodles According to Package Directions Until Tender. Drain and Rinse in Cold Water. Set Aside. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium Heat. Brown the Chicken on Both Sides, About 5 Minutes.remove to a Plate. |
|
3
Done
|
Add the Garlic, Bok Choy and Mushroom Caps (halve or Quarter, If Necessary) to the Skillet and Raise the Heat to High. Cook Vegetables, Stirring Often, Until They Are Tender, About 5 Minutes. |
|
4
Done
|
Add Broth and Stir, Scrapping Up the Brown Bits. Add the Soy Sauce, Sesame Oil and the Chili Oil. Add the Chicken, Reduce to Low, and Simmer Until the Chicken Is Cooked Through, 3 to 5 Minutes. Remove from Heat. |
|
5
Done
|
Stir in the Noodles and Top With the Green Onions. |
