Ingredients
-
1
-
2
-
2
-
1/4
-
2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut 8-10 Slits in Roast, Sprinkle With Vinegar and Garlic Salt Then Dredge in Flour. |
|
2
Done
|
Brown Roast on All Sides in Hot Oil. |
|
3
Done
|
Transfer to Baking Pan or Slow Cooker. |
|
4
Done
|
Stir Together Soup Mix, Sherry and Coffee. |
|
5
Done
|
Pour Over Roast. |
|
6
Done
|
Add Mushrooms. |
|
7
Done
|
Bake at 350 For 3 Hours. |
