Ingredients
-
1
-
2
-
2
-
1/4
-
2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Savory Chuck Roast, One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor., Very tasty. I added more mushrooms and several large whole red potatoes. Will definitely make this again and again, Very good. After browning I put mine in the crockpot along with the remaining ingredients on low all day. Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut 8-10 Slits in Roast, Sprinkle With Vinegar and Garlic Salt Then Dredge in Flour. |
|
2
Done
|
Brown Roast on All Sides in Hot Oil. |
|
3
Done
|
Transfer to Baking Pan or Slow Cooker. |
|
4
Done
|
Stir Together Soup Mix, Sherry and Coffee. |
|
5
Done
|
Pour Over Roast. |
|
6
Done
|
Add Mushrooms. |
|
7
Done
|
Bake at 350 For 3 Hours. |
