Ingredients
-
1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
2
-
1
-
2
-
1
-
3
-
2 - 3
-
1/2
-
-
-
Directions
Savory Crackers (Gluten/Casein Free), Homemade crackers My family says that they taste just like Breton crackers Below, I actually used more starch and less flour combination (still totaling 3/4 cup) I also didn’t really measure the Italian seasoning or garlic powder , Quite good for GF crackers I tried to follow the recipe as closely as possible used olive oil instead of sunflower oil, and just milk for the soy milk (I don’t have dairy allergies ) They weren’t difficult to roll out; I oiled the counter slightly with olive oil, and wrapped my rolling pin with plastic wrap to keep it from sticking I rolled the dough quite thin, and cut it into squares with a knife It was easy to transfer the crackers to a baking sheet using a very thin spatula I didn’t have parchment paper, but waxed paper worked fine Next time, I would bake them a little less and add more salt and seasonings But for the time and effort, and ingredient cost, they are worth making , Quite good for GF crackers I tried to follow the recipe as closely as possible used olive oil instead of sunflower oil, and just milk for the soy milk (I don’t have dairy allergies ) They weren’t difficult to roll out; I oiled the counter slightly with olive oil, and wrapped my rolling pin with plastic wrap to keep it from sticking I rolled the dough quite thin, and cut it into squares with a knife It was easy to transfer the crackers to a baking sheet using a very thin spatula I didn’t have parchment paper, but waxed paper worked fine Next time, I would bake them a little less and add more salt and seasonings But for the time and effort, and ingredient cost, they are worth making
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Steps
|
1
Done
|
Preheat Oven to 350f and Grease Cookie Sheet, Use Parchment, or Use a Silicone Baking Mat (that Is What used). |
|
2
Done
|
Mix Together Flours, Gum, Soda, Salt, Seasonings. |
|
3
Done
|
Mix Together Oil, Honey, and Stir Into Flour Mix. Add Sesame Seeds, Then Milk and Vinegar. Start With the 2 Tablespoons of Milk, and See If You Need That Splash More. |
|
4
Done
|
Roll Out Thinly, Then Use a Cookie Cutter to Make Into Crackers (used a Small Circle, About the Size of Ritz). |
|
5
Done
|
Bake For About 12 Minutes (they Start to Brown Nicely, Then Flip and Bake For About 4-8 More. Depends How Thick You Made 'em! |
|
6
Done
|
*note: There Are Some I've Stored in the Freezer, and We Haven't Re-Tried Them Yet, but I'll Update When We Do! |
