Ingredients
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3 - 4
-
1
-
5
-
3
-
2
-
-
-
1
-
1/2
-
-
-
-
-
-
Directions
Savory Crock Pot Pot Roast, The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables., I made this recipe yesterday, and it was fantastic! Tender, and VERY flavorful. The misses loved it also. The only change I am going to try next time is wrapping it in bacon after coating with the horseradish. You can’t go wrong when bacon is involved.. Thanks for the recipe!, It was definitely a different approach, and it turned out very good. The sauce/gravy was tasty and of a good consistency, and the texture for both meat and veg was tender.
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Steps
|
1
Done
|
Rub Meat With Horseradish and Place in Crock Pot. |
|
2
Done
|
Add Other Ingredients, Except Sour Cream. |
|
3
Done
|
Cover and Cook on High For 5-6 Hours or on Low For 9-10 Hours or Until the Meat and Vegetables Are Tender. |
|
4
Done
|
If You Are Available, Turn Meat Over, Midway During Cooking. |
|
5
Done
|
Take Meat Out of Crock Pot, Allow to Rest About 10-15 Minutes Before Slicing. |
|
6
Done
|
in the Meantime, Whisk the Sour Cream With 1 Cup of the Juices from the Pot, and Serve as a Sauce For the Sliced Meat. |
