Ingredients
-
2
-
1
-
1
-
1 1/4
-
1 1/2
-
1/2
-
1
-
2
-
2
-
-
-
1
-
-
-
Directions
Tibs — Ethiopian Lamb Stew, This recipe is from Marcus Samuelsson, the Ethiopian born, Swedish raised chef of Aquavit in Manhattan He learned it from the chef at Meskerem, a wonderful Ethiopian restaurant in New York It should be eaten with Injera, the Ethiopian flat bread which is soft and slightly sour and adds a wonderful touch to the dish Pita bread or soft tortillas are the right texture, but the flavor isn’t there If there’s an Ethiopian restaurant nearby, you may be able to buy some If you can get Tef (the fermented grain that gives Injera its special taste), you can make your own There’s a recipe posted Add one to two hours of refrigeration time to the cooking time You’ll have some of the clarified seasoned butter left over, but you’ll find a use for it, I promise , yah, just not the real thing Wish I’d read the reviews BEFORE preparing the recipe What I ended up with was okay, I guess But, it was entirely disappointing because it wasn’t at all what I was suspecting , just not the real thing
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Steps
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1
Done
|
In a Medium Mixing Bowl, Combine Lamb, Onion and Jalepeno. |
|
2
Done
|
Add 3/4 Cup of Red Wine and Mix Well. |
|
3
Done
|
Cover and Refrigerate For One to Two Hours. |
|
4
Done
|
in a Small Saucepan, Combine Butter, Turmeric, Garlic and Cardamom. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
With a Skimmer or Large Spoon, Remove Any Impurities Which Come to the Surface. |
|
7
Done
|
Carefully Pour Only the Clarified Butter Into a Clean Container, Discarding the Rest. |
|
8
Done
|
in a Small Saucepan Over Low Heat, Combine One Tablespoon of the Clarified Butter With the Chili Powder. |
|
9
Done
|
Stir For About One Minute; Do not Allow the Butter to Burn. |
|
10
Done
|
Add 1/2 Cup of Red Wine. |
|
11
Done
|
Remove from Heat and Pour Chili Sauce Into Serving Bowl. |
|
12
Done
|
Using a Slotted Spoon, Remove Lamb from Marinade and Drain Lamb on Paper Towels. |
|
13
Done
|
Reserve Marinade. |
|
14
Done
|
Place a Large Iron Skillet Over Medium-High Heat Until Very Hot. |
|
15
Done
|
Add Two Tablespoons Clarifed Butter. |
