Ingredients
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2
-
2
-
1 1/2
-
1 1/2
-
1 - 2
-
2/3
-
1 - 2
-
1
-
2 - 3
-
-
-
-
-
-
Directions
Savory Garbanzo Patties, I came up with these when I had some garbanzo beans on hand, and nothing to do with them I decided I wanted some kind of patty but couldnt find a recipe that I was 100% happy with, so this is what I came up with I think they are pretty darn good 🙂 Prep time doesn’t include time to cook rice Cook time is just estimated I can’t remember how long I cooked them just cook until golden brown on both sides :-), A very nice pattie! It is loaded with wonderful fiber too! I will add a slice of cheese next time I make these They have a very nice flavor
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Steps
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1
Done
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First Take a Large Bowl and Mash Garbanzo Beans and Rice Together Thoroughly. |
|
2
Done
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Add the Rest of the Ingredients Except Broth and Combine Very Well. |
|
3
Done
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If the Mixture Is Too Dry to Form Patties, Add a Bit of Broth to Moisten It, but not Too Much. |
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4
Done
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Form Small Patties (size Really Doesnt Matter Too Much). |
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5
Done
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Heat a Skillet Over Medium to Medium-High Heat With a Small Amount of Oil (vegetable Oil, or Any Other Oil You Choose) and Add Patties, Cooking Them Until Golden Brown on Each Side. |
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6
Done
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Do not Allow Them to Get Too Dark, Because They Will Get Too Crunchy on the Outside If You Cook Them Too Long. |
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7
Done
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We Like to Eat These With a Bit of Lime-Chile Chutney on the Side, and Sometimes We'll Even Eat Them With a Bit of Ketchup! |
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8
Done
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Haha. |
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9
Done
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Enjoy! |
