Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Vegetable Pancakes, Paula Deen’s recipe for these vegetable pancakes are by far the best I have ever had
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Steps
|
1
Done
|
In a Mixing Bowl Stir Together the Flour, Baking Powder, Salt and Pepper. |
|
2
Done
|
in Another Bowl, Beat Together the Egg, Milk,Carrots , Zucchini, and Onions. |
|
3
Done
|
Add This to the Dry Ingredients and Stir Until Combined. |
|
4
Done
|
Using a Large Skillet, Heat 1 Tablespoon of Oil Over Medium Heat. |
|
5
Done
|
Pour the Batter by Tablespoons Into the Pan, Making a Few Pancakes at a Time. |
|
6
Done
|
Cook About 2 Minutes on Each Side and Golden Brown. |
|
7
Done
|
Add the Remaining Oil to the Pan as Needed. |
|
8
Done
|
Serve Immediately. |
