Ingredients
-
500
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
2/3
-
-
-
-
-
-
Directions
Spiced Mushrooms, This was in a mushroom growers leaflet I love the idea of these with drinks , I took these to a party recently and they were very popular amongst the Indian guests Thanks for posting , These mushrooms were absolutley delicious, nice and spicey I didn’t have any peanuts so I omitted them Served them as appetizers Thanks
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Steps
|
1
Done
|
Place Mushrooms in a Large Ceramic Bowl. |
|
2
Done
|
Combine 1/3 Cup Oil and Spices in and Pour Over Mushrooms. |
|
3
Done
|
Toss Well to Coat. |
|
4
Done
|
Set Aside to Marinate For 15 Minutes. |
|
5
Done
|
Heat a Wok Over High Heat Until Hot. |
|
6
Done
|
Add Remaining Oil and Mushrooms and Stir Fry For 3-4 Minutes or Until Golden and Just Tender. |
|
7
Done
|
Sprinkle Over the Chopped Peanuts, and Serve With Cocktail Sticks With Drinks, or, Over Steamed Rice Garnished With Yoghurt and Chopped Cilantro For a Light Meal. |
