Ingredients
-
1/2
-
1
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Stolen Garlic Chicken Livers,This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They’ve retired now so I don’t think they’ll mind me divulging their secret!,Idk where this non onion liver recipe came from but it’s outstanding!! Definitely for lovers of liver, there’s nothing here to hide or cover the creamy deliciousness!! This has to be gourmet!!,I love this recipe! The only thing I do different is cook it real quick. I like it pink inside. So delicious and totally AIP. I like putting the oil, minced garlic, lemon and salt in a small bowl so I can pour it all on at once. Once I added a teaspoon of turmeric Golden Paste to the bowl when I had some made up. That was delicious too!
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Steps
|
1
Done
|
Wash, Trim and Dry the Chicken Livers. |
|
2
Done
|
Dry Fry Them, No Oil, in a Frying Pan, For Three or Four Minutes Until Cooked Through. |
|
3
Done
|
Whilst Still on the Cooker Add the Oil, Lemon Juice and Salt to Taste. |
|
4
Done
|
Stir Once Gently to Mix. |
|
5
Done
|
Serve Immediately Into a Single Portion Dish and Sprinkle Liberally With Chopped Garlic, the More the Better. |
|
6
Done
|
the Dry Fry Technique Prevents the Liver from Browning and Keeps It Tender Enough to Melt in Your Mouth. |
|
7
Done
|
Don't Use Virgin Olive Oil, the Greeks and Italians Only Use That For Salads and Dressings, Very Rarely For Cooking. |
|
8
Done
|
Bon Appetite! |
