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Savory Garlic-Infused Chicken Livers Recipe

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Ingredients

Adjust Servings:
1/2 lb chicken liver
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
3 garlic cloves, chopped fine

Nutritional information

403.8
Calories
220 g
Calories From Fat
24.5 g
Total Fat
5.4 g
Saturated Fat
782.5 mg
Cholesterol
1325.6 mg
Sodium
5 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
39 g
Protein
258g
Serving Size

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Savory Garlic-Infused Chicken Livers Recipe

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    Cuisine:

    I love this recipe! The only thing I do different is cook it real quick. I like it pink inside. So delicious and totally AIP. I like putting the oil, minced garlic, lemon and salt in a small bowl so I can pour it all on at once. Once I added a teaspoon of turmeric Golden Paste to the bowl when I had some made up. That was delicious too!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Stolen Garlic Chicken Livers, This is the ultimate Garlic Chicken Liver recipe Simple, quick, minimal ingredients Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe They’ve retired now so I don’t think they’ll mind me divulging their secret!, I love this recipe! The only thing I do different is cook it real quick I like it pink inside So delicious and totally AIP I like putting the oil, minced garlic, lemon and salt in a small bowl so I can pour it all on at once Once I added a teaspoon of turmeric Golden Paste to the bowl when I had some made up That was delicious too!, Made it as written Delicious The raw garlic did not intrude Will be repeating


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    Steps

    1
    Done

    Wash, Trim and Dry the Chicken Livers.

    2
    Done

    Dry Fry Them, No Oil, in a Frying Pan, For Three or Four Minutes Until Cooked Through.

    3
    Done

    Whilst Still on the Cooker Add the Oil, Lemon Juice and Salt to Taste.

    4
    Done

    Stir Once Gently to Mix.

    5
    Done

    Serve Immediately Into a Single Portion Dish and Sprinkle Liberally With Chopped Garlic, the More the Better.

    6
    Done

    the Dry Fry Technique Prevents the Liver from Browning and Keeps It Tender Enough to Melt in Your Mouth.

    7
    Done

    Don't Use Virgin Olive Oil, the Greeks and Italians Only Use That For Salads and Dressings, Very Rarely For Cooking.

    8
    Done

    Bon Appetite!

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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