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Savory Garlic Mushroom and Asparagus Stir-Fry Recipe

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Ingredients

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	2 tablespoons butter or 2 tablespoons margarine
	2 tablespoons shallots, chopped
	1 lb fresh asparagus, bottoms snapped, sliced diagonally into 1-inch pieces
	2 cups sliced fresh mushrooms
	salt & pepper
	4 tablespoons coriander, fresh, chopped

Nutritional information

85.2

Calories

54 g

Calories From Fat

6 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

55.8 mg

Sodium

6.4 g

Carbs

2.8 g

Dietary Fiber

2.8 g

Sugars

3.8 g

Protein

161 g

Serving Size

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Savory Garlic Mushroom and Asparagus Stir-Fry Recipe

Name: Savory Garlic Mushroom and Asparagus Stir-Fry Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 1; : 2; : 4

Features:

Cuisine:

American

This is a fantastic side. Followed the recipe exactly except to use diced red onions instead of shallots, as didn't have it on hand. The leftovers were as good as the first day. Yummy and a beautiful looking side. Thank you so much for sharing your recipe with us all.

34 min
Serves 4
Easy

Ingredients

Directions

Stir Fried Asparagus With Mushrooms, Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp, This is a fantastic side. Followed the recipe exactly except to use diced red onions instead of shallots, as didn’t have it on hand. The leftovers were as good as the first day. Yummy and a beautiful looking side. Thank you so much for sharing your recipe with us all., We love this dish. Supper good with a little balsamic.

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Steps

1 Done	Melt Butter/Margarine in a Wok or Heavy Skillet. Add Mushrooms and Saut, Stirring Until They Are Browned Evenly.
2 Done	Add Asparagus and Saut, Stirring For 1 Minute.
3 Done	Add Salt, Pepper and Shallots; Saut 1/2 Minute.
4 Done	Sprinkle With the Coriander and Serve.