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Savory Garlic Mushroom Delight in Rich Sauce

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Ingredients

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	2 tablespoons olive oil
	1 small onion, chopped
	1 garlic clove, chopped
	1 tablespoon tomato puree
	1/4 cup amontillado sherry wine
	1/4 cup water
	2 cloves
	3 cups white mushrooms, trimmed
	salt
	black pepper
	fresh parsley, chopped, to garnish

Nutritional information

143.3

Calories

62 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

8.5 mg

Sodium

6.1 g

Carbs

0.9 g

Dietary Fiber

2.4 g

Sugars

1.9 g

Protein

114g

Serving Size

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Savory Garlic Mushroom Delight in Rich Sauce

Name: Savory Garlic Mushroom Delight in Rich Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1/4; : 1/4; : 2; : 3

Features:

Cuisine:

American

Let me just say I love mushrooms too in any way shape or form. But I will have to agree with Lavender Lynn, these were a little boring. I am not sure what it needs to perk up though. I cut my mushrooms in 4 because they were too big, and I forgot to put fresh parsley on for the garnish before I took the pic. Made for the ZWT5

50 min
Serves 4
Easy

Ingredients

Directions

Xampinyons En Salsa – Mushrooms in Sauce, I love mushrooms! MMM! From www eatcatalunya com and posted for ZWT 5 , Let me just say I love mushrooms too in any way shape or form But I will have to agree with Lavender Lynn, these were a little boring I am not sure what it needs to perk up though I cut my mushrooms in 4 because they were too big, and I forgot to put fresh parsley on for the garnish before I took the pic Made for the ZWT5

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Steps

1 Done	Heat the Oil in a Pan. Add the Onion and Garlic and Cook Until Soft. Stir in the Tomato Pure, Sherry, Water and the Cloves and Season With Salt and Black Pepper. Bring to the Boil, Cover and Simmer Gently For 45 Minutes, Adding More Water If It Becomes Too Dry.
2 Done	Add the Mushrooms to the Pan, Then Cover and Allow to Simmer For About 5 Minutes. Remove from the Heat and Allow to Cool,Still Covered. Chill in the Refrigerator Overnight. Serve the Mushrooms Cold, Sprinkled With the Chopped Fresh Parsley.