Ingredients
-
2
-
1
-
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1
-
2
-
8
-
1
-
2
-
-
Directions
Savory Halibut Enchiladas, I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese , This is really good, and different All the cheese sort of detracts from the low-fatness of the fish, but oh well 🙂 If it’s bland, add some adobo , My husband’s a fisherman so we have lots of fish I’m always looking for new fish recipes I thought this one was great! It is easy and tasty My husband felt it was a little bland but I had to leave out the bell peppers because he won’t eat them I think the next time I make this I will use chopped chiles instead of bell peppers Thanks for sharing
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F (190 Degrees C). |
|
2
Done
|
Season the Halibut With Garlic Powder, Salt, and Pepper; Cook in Microwave Until Slightly Cooked, About 2 Minutes. |
|
3
Done
|
Mix Together the Green Onion, Bell Pepper, Cilantro, Sour Cream, Mayonnaise and 1 Cup Cheddar Cheese in a Bowl. |
|
4
Done
|
Gently Fold the Halibut Into the Mixture. |
|
5
Done
|
Prepare a 9x13 Baking Dish With Cooking Spray. |
|
6
Done
|
Pour 1/2 of a Can of Enchilada Sauce Into the Bottom of the Baking Dish. |
|
7
Done
|
Pour 1 Can of Enchilada Sauce Into a Bowl. Dip the Tortillas, One at a Time, Into the Sauce to Lightly Coat. |
|
8
Done
|
Spoon the Halibut in Equal Portions Into the Center of Each Tortilla. |
|
9
Done
|
Make the Enchiladas by Tightly Rolling the Tortillas and Place Seam-Side Down in the Baking Dish. |
|
10
Done
|
Pour the Remaining Enchilada Sauce Over Top of the Enchiladas. |
|
11
Done
|
Sprinkle With 1 Cup Cheddar Cheese. |
|
12
Done
|
Cover the Dish With Aluminum Foil. |
|
13
Done
|
Bake in Preheated Oven For 45 Minutes. |
|
14
Done
|
Top With Avocado Slices to Serve. |
