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Savory Halibut Enchiladas

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Ingredients

Adjust Servings:
2 lbs skinless halibut fillets, cut into large pieces
1 pinch garlic powder
salt & fresh ground pepper
1 bunch green onion, chopped
1 green bell pepper, finely chopped
1/4 cup coarsely chopped fresh cilantro
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded cheddar cheese
2 (10 ounce) cans enchilada sauce
8 flour tortillas
1 cup shredded cheddar cheese
2 avocados, peeled, pitted, and sliced

Nutritional information

484.1
Calories
233 g
Calories From Fat
25.9 g
Total Fat
9.9 g
Saturated Fat
94.7 mg
Cholesterol
1128.2 mg
Sodium
30 g
Carbs
6.2 g
Dietary Fiber
7.5 g
Sugars
33.6 g
Protein
337g
Serving Size

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Savory Halibut Enchiladas

Features:
    Cuisine:

    This is really good, and different. All the cheese sort of detracts from the low-fatness of the fish, but oh well :). If it's bland, add some adobo.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Savory Halibut Enchiladas, I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese , This is really good, and different All the cheese sort of detracts from the low-fatness of the fish, but oh well 🙂 If it’s bland, add some adobo , My husband’s a fisherman so we have lots of fish I’m always looking for new fish recipes I thought this one was great! It is easy and tasty My husband felt it was a little bland but I had to leave out the bell peppers because he won’t eat them I think the next time I make this I will use chopped chiles instead of bell peppers Thanks for sharing


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F (190 Degrees C).

    2
    Done

    Season the Halibut With Garlic Powder, Salt, and Pepper; Cook in Microwave Until Slightly Cooked, About 2 Minutes.

    3
    Done

    Mix Together the Green Onion, Bell Pepper, Cilantro, Sour Cream, Mayonnaise and 1 Cup Cheddar Cheese in a Bowl.

    4
    Done

    Gently Fold the Halibut Into the Mixture.

    5
    Done

    Prepare a 9x13 Baking Dish With Cooking Spray.

    6
    Done

    Pour 1/2 of a Can of Enchilada Sauce Into the Bottom of the Baking Dish.

    7
    Done

    Pour 1 Can of Enchilada Sauce Into a Bowl. Dip the Tortillas, One at a Time, Into the Sauce to Lightly Coat.

    8
    Done

    Spoon the Halibut in Equal Portions Into the Center of Each Tortilla.

    9
    Done

    Make the Enchiladas by Tightly Rolling the Tortillas and Place Seam-Side Down in the Baking Dish.

    10
    Done

    Pour the Remaining Enchilada Sauce Over Top of the Enchiladas.

    11
    Done

    Sprinkle With 1 Cup Cheddar Cheese.

    12
    Done

    Cover the Dish With Aluminum Foil.

    13
    Done

    Bake in Preheated Oven For 45 Minutes.

    14
    Done

    Top With Avocado Slices to Serve.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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