Ingredients
-
1
-
2
-
4
-
1
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Spinach Ham Quiche, I found this recipe in Woman’s Day like 10 years ago This is a great way to get spinach into your diet without the taste My family hates spinach and you can’t even taste it in this great recipe! Plus it is a great way to use your leftover ham from holiday parties!, Thank you I have never made a quiche before and was always intimidated by the thought of it being complex This was easy and very good I doubled the recipe and added half bacon instead of all ham It was shared with 5 other families who all ate it and loved it and asked where I got the recipe , Thank you I have never made a quiche before and was always intimidated by the thought of it being complex This was easy and very good I doubled the recipe and added half bacon instead of all ham It was shared with 5 other families who all ate it and loved it and asked where I got the recipe
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place Crust in Pie Dish. Pierce With Crust With Fork to Prevent Bubbles. Place Dish on Cookie Sheet. |
|
3
Done
|
Bake 10 Minutes or Until Crust Is Dry. |
|
4
Done
|
Let Cool. |
|
5
Done
|
Whish Together Eggs and Milk. Add the Remaining Ingredients. |
|
6
Done
|
Pour Into Crust. **. |
|
7
Done
|
Sprinkle Top With Shredded Cheese and Top With Tomatoes. |
|
8
Done
|
Bake at 400 Degrees For 20 Minutes Then Reduce Heat to 350 Degrees For 40 Minutes. |
|
9
Done
|
Note : You May Use 1 Cup Chives, Chopped. |
|
10
Done
|
**extra Egg Mixture Can Be Poured Into Ramekins and Baked on Cookie Sheet With Pie. |
