Ingredients
-
1
-
3
-
3
-
1
-
1
-
1
-
2
-
1 1/2
-
3
-
1/2
-
1
-
-
-
-
Directions
Spinach and Ham Quiche, This is the first quiche I have ever made and it turned out really well At least my guests thought so, who all went back for seconds Mind you, they didnt leave any for me!, I asked Siri to find a spinach and ham quiche recipe and this is the one she came up with! It was really good Had to adjust the cooking time, though, even at 450 degrees F it wasn’t quite done at the 30 minute mark (to the person who put it at 350, 230 C works out roughly to 450 F!) More like 35-40 minutes cooking time Had never used flour in a quiche recipe before but used wondra for this recipe The quiche had a really nice consistency , Confused by the cooking time/temp Preheated oven and followed everything exactly Quiche looks beautiful in my oven but I’ve got mine up to 360 now (40minutes later ) And it’s still liquid in the center
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 230c. |
|
2
Done
|
Chop Shallots and Ham, and Saut in Olive Oil With Garlic. Remove from Heat and Allow to Cool. |
|
3
Done
|
in a Bowl Mix the Flour With a Little Milk Until a Smooth Paste Forms. Add Rest of Milk, Eggs, Paprika, Salt and Pepper. |
|
4
Done
|
to the Milk Mixture, Add the Sauted Shallots and Ham, Cheese and Spinach. Mix Well. |
|
5
Done
|
Prick the Base of the Pastry With a Fork and Gently Pour in the Filling Mixture. Spread Out Evenly. |
|
6
Done
|
Bake For 30 Minutes. If Necessary, Cover With Foil For the Last 10 Minutes to Prevent Over-Browning. |
|
7
Done
|
Remove from Oven and Leave For 5 Minutes Before Serving. |
