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Savory Ham and Sweet Vidalia Onion Bruschetta Recipe

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Ingredients

Adjust Servings:
4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
1 cup chopped vidalia onion
1 cup chopped plum tomato
2 tablespoons reduced-calorie mayonnaise
1 tablespoon prepared dijon-style mustard
8 slices italian bread, 3/4 inch thick,lightly toasted on each side
4 ounces shredded swiss cheese

Nutritional information

304.6
Calories
119 g
Calories From Fat
13.2 g
Total Fat
6.2 g
Saturated Fat
37.2 mg
Cholesterol
672.8 mg
Sodium
28.1 g
Carbs
2.2 g
Dietary Fiber
3.9 g
Sugars
18 g
Protein
214g
Serving Size

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Savory Ham and Sweet Vidalia Onion Bruschetta Recipe

Features:
    Cuisine:

    This is so good and so easy! It makes a great appetizer. We love the combination of these flavors!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vidalia Onion and Ham Bruschetta, This is so good and so easy! It makes a great appetizer We love the combination of these flavors!


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    Steps

    1
    Done

    Preheat Oven to 400 F.

    2
    Done

    in a Medium Bowl Combine Ham, Swiss Cheese, Vidalia Onion, Tomatoes, Mayonnaise and Mustard.

    3
    Done

    Arrange Bread in a Large Baking Sheet; Top With Ham Mixture.

    4
    Done

    Bake Until Heated Through, 10 to 13 Minutes, or Until Golden Brown and Bubbly.

    5
    Done

    Serve Immediately at Room Temperature.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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