Ingredients
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Stuffing Treats, Tasty little stuffing ball appetizers , So happy to find this recipe as I had lost one used years ago that everyone loved Thanks Pixie , These were pretty good I baked mine for a few min longer to get a nice crunchy coating I liked these just fine, but it was a lot of preparation and they didn’t taste much different than regular stuffing to me! There were leftovers and usually when I make stuffing there are none left
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Cover Baking Sheet With Cooking Spray. |
|
3
Done
|
Melt the Butter in a Nonstick Pan, Add the Onion, Celery, Thyme, Salt and Pepper. |
|
4
Done
|
Cook at a Medium Heat Stirring as Required Until the Vegetables Are Tender. |
|
5
Done
|
Remove from Heat and Add the Remaining Ingredients. |
|
6
Done
|
Stir Until Stuffing Is Moistened and Ingredients Are Well Blended. |
|
7
Done
|
Form Into 1 1/2" Balls (approx a Heaping Tablespoon of Mixture). |
|
8
Done
|
Place Balls on Baking Sheet and Bake Until Golden. |
|
9
Done
|
Approx 25-30 Minutes. |
