Ingredients
-
12
-
1/3
-
1/3
-
1/4
-
1/2
-
3
-
1
-
2
-
16
-
1/2
-
-
-
-
-
Directions
Uber-Braten – Kielbasa & Sauerkraut Casserole, This was named by my two kids as it sounded to them like yummy German casserole – I have no idea what it means – but it is amazing! I’m posting it here because I keep loosing the recipe – easy-peezy and so good – real comfort food!, I made a half recipe since my hubby does not care for sauerkraut and did find it needing something extra to put more flavor in it Always use kluski noodles as they hold up well in just about anything Drained and rinsed the sauerkraut, cubed the smoked sausage and used mild cheddar cheese Next time would add onion and garlic powder, maybe a shake or two of celery seed, fresh ground pepper and swiss cheese instead of cheddar Seasoned bread crumbs or even crushed Ritz crackers would be nice for the topping Made and reviewed for the Alphabet tag game , I made this for my mother, she loved it thanks for sharing I doubled the sauerkraut
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Steps
|
1
Done
|
Cook Egg Noodles as Per Directions on Package. I Really Like the Pennsylvania Dutch Kluski Noodles as They Add Great Texture to This Dish, but I'm Sure Any Thick Egg Noodle Will Work. Set Aside. |
|
2
Done
|
Slice or Cube Kielbasa - We Cube as We Like It Spread Throughout the Casserole More Thoroughly. |
|
3
Done
|
Heat Butter in Dutch Oven Until Melted, Stir in Flour and Seasonings. When Mixture Is Well Combined Add Milk. Bring to a Boil For One Minute, Stirring Constantly. |
|
4
Done
|
Add 3/4 Cup of Cheese, Stir Until Melted. |
|
5
Done
|
When Sauce Is Ready Stir in Sliced Kielbasa, Drained Sauerkraut and Pre-Cooked Egg Noodles. |
|
6
Done
|
Pour Into a 3 Quart Casserole. |
|
7
Done
|
Mix Remaining Cheese With Bread Crumbs and Sprinkle Over Casserole. |
|
8
Done
|
Bake at 375 For 20 Minutes or Until Heated Through. |
