Ingredients
-
-
2
-
1
-
1/2
-
4
-
2
-
1
-
1/4
-
4
-
2
-
1/4
-
1/4
-
-
-
Directions
Spinach-Lamb Casserole, A curry-flavored dish that can be mild or hot depending on the type of curry powder you use Ground lamb can be substituted for the cubed lamb I think this dish is better made with white rice, but if you really prefer brown, you can use that , We really enjoyed this dish with a simple salad Delish! used cubed lamb and also since I didn’t have any ground ginger, used some minced ginger root which worked out fine Thanks for sharing!, A curry-flavored dish that can be mild or hot depending on the type of curry powder you use Ground lamb can be substituted for the cubed lamb I think this dish is better made with white rice, but if you really prefer brown, you can use that
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Steps
|
1
Done
|
Spray a Casserole With Nonstick Spray. |
|
2
Done
|
Mix Spinach With Ginger and 1/4 Tsp Salt and Spread in the Bottom of the Casserole. |
|
3
Done
|
Melt Butter in a Saucepan, Stir in Curry Powder, and Cook, Stirring, 1 Minute. |
|
4
Done
|
Add Onion and Saute Until Soft. |
|
5
Done
|
Turn Heat to Medium Low, Stir in Sherry and Simmer 5 Minutes. |
|
6
Done
|
Mix in the Rice and 1/4 Tsp Salt (or to Taste) and Spread Rice Mixture Over Spinach Layer in Casserole. |
|
7
Done
|
Spray Skillet With Nonstick Spray and Brown Lamb Cubes on All Sides; Sprinkle With Salt, Cinnamon and Cardamom and Spread Over Rice Layer in Casserole. |
|
8
Done
|
Cover and Bake at 350f 30 Minutes. |
|
9
Done
|
Serve Hot; Place Each Condiment in a Small Dish to Pass Separately. |
