Ingredients
-
-
1/2
-
1/4
-
1/2
-
4
-
2
-
-
-
-
1
-
-
-
-
-
Directions
Steamed Lentil Dumplings in Tangy Gravy,this recipe is from south India , served with steamed rice,This could have been a winner, but, some of the ingredients are not listed, used my expertise to cook the dish. used 1 tsp mustard seeds, 10 curry leaves these were not listed. There was no liquid to boil the Dumplings in due to the fact that there is so much spice, so I added 1 cup water to make the sauce. This was still a hot spicey dish and not for those unused to Indian food. I thank Pavithra for posting recipe and look forward to trying your other dishes. Brian H
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Steps
|
1
Done
|
Soak Both the Lentils Together For 45 Minutes,Drain Them and Grind the Dumpling Ingredients Into Coarse Mixture. |
|
2
Done
|
Make Balls and Steam Them in Pressure Cooker For 3-4 Minutes Until the Texture Is Shiny on the Outside. |
|
3
Done
|
For Gravy,Heat Some Oil,and Splutter Mustard Seeds,Curry Leaves.fry Chopped Onions Until They Are Translucent. |
|
4
Done
|
Now Add Tamarind Juice(1/2 to 1 Tbsp Tamarind Concentrate Diluted With 1 Cup of Water),Coriander Powder,Chili Powder(you Can Vary the Measurement According to Ur Spice Level),Turmeric,Hing ,Salt,Brown Sugar to Taste. |
|
5
Done
|
Allow Them to Boil.now Add the Balls ,Grated Coconut and Boil Them For Five Minutes Until the Balls Are Finely Soaked in the Gravy. |
|
6
Done
|
Garnish Them With Cilantro Leaves. |
